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Sung Si-kyung's Anchovy Oil Pasta
A pasta that maximizes umami with chopped anchovies in olive oil infused with garlic and shrimp, finished with scallions for a clean touch
spaghettiolive oilgarlicVietnamese chili peppercooked shrimp
umaminoodle dishWestern cuisine
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack
Aha Bujang's Toowoomba Pasta
A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.
pastacooked shrimpbutton mushroomsonionscallions
Westernnoodle dishlate-night snack
Aha Bujang's Super Simple Soy Sauce Marinated Shrimp
A rich, savory soy sauce marinated shrimp made by simply adding water, lemon, and cheongyang chili pepper to buckwheat broth concentrate and aging without boiling
pre-cooked shrimpbuckwheat broth concentratelemoncheongyang chili pepperonion
super simplerice thiefside dish
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
clamsnapa cabbageonioncheongyang chili pepperegg
super simplesoup dishhangover cure
Lee Hye-jung's Special Kongguksu
A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish
thin wheat noodlessoy milknapa cabbage kimchicucumberpear
summer delicacysuper simpleguest entertaining
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
large shrimpsmall cooked shrimpgreen oniongingerchives
high-end Chinese cuisinedeep-fried dishChinese food
Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.
onioncheongyang chili pepperporkpre-cooked shrimppre-cooked clams
super simplerice thiefspicy
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
scallionspre-cooked clam meatpre-cooked shrimpKorean pancake mixchicken stock
unique dishholiday foodsoju snack
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
sundubutomato saucemozzarella cheeseeggbacon
light mealbrunchoven dish
Lee Hye-jung's Cast-Iron Pot Soybean Sprout Rice
A nourishing soybean sprout rice made by layering sesame oil–toasted rice with seasoned stir-fried beef, chestnuts, soybean sprouts, and shrimp, then steaming to perfection.
ricesoybean sproutsbeefpre-cooked shrimpchestnuts
one-bowl mealnutritious ricesingle-dish meal
Aha Bujang's Mandu Egg Soup
A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.
eggsfrozen manduchicken stocktuna extractpre-cooked shrimp
super simplesoup dishhangover cure