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Ttukdak Hyung's Coconut Sherbet
An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.
CoconutCoconut milkSugarSalt
late-night snackkids snacksuper easy
Striker Chef's Spicy Ghana-style Jollof Fried Rice
An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.
chicken thigh meatbasmati ricegreen chili pepperred chili pepperonion
unique dishspicymeat dish
Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
rumcoconut creampineapple juicelime juiceice
home cafedessertsummer specialty
Kim Yoo-ah's Tom Kha Gai
A traditional Thai coconut chicken soup that harmonizes the rich aroma of coconut cream, the refreshing tang of lime, and the delicate flavor of chicken.
chicken tenderloinoyster mushroomsgalangalkaffir lime leavescilantro
Thai cuisinesoupentertaining guests
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
beef tenderloinpaprikaoniongreen chili pepperscallion
very simpleSoutheast Asian stylemeat dish
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
minced chickencrab meatrice flourtapioca starchglutinous rice flour
Thai cuisinevisual masterpieceentertaining guests