Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
171 recipes found.

Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.

An authentic American-style soup that combines the refreshing flavor of clam broth with the richness of bacon and cream, thickened with a homemade roux.

A refreshing kalguksu made with plump spring clams that create a clean, savory broth.

A nourishing spring mugwort soup with deep, rich flavor, made by mixing mugwort with doenjang, and adding clams and perilla seed powder.

A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.

A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.

A premium nourishing hot pot featuring fresh seafood and spring greens simmered in a clear, refreshing broth made from mackerel and diphori.

A king clam wine steam deepened with the aroma of garlic and kkwarigochu, plus wine, fermented sand lance sauce, and chicken stock for rich umami

A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.