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Seungwoo Dad's Clam Dashida Vongole Pasta
A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.
pastaclamsgarliconiongreen onion
refreshing clean tastebrothy dishhome meal
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
sujebi doughclamsdried musselsshrimplarge green onion
soup dishesentertaining guestshangover cure
Aha Bujang's Raw Fish Restaurant-Style Clam Soup
A clean and refreshing raw fish restaurant-style clam soup made without minced garlic, using clams, large green onion, cheongyang chili pepper, and clam dashida
clamslarge green onioncheongyang chili pepperclam dashida
super simplesoup dishhome cooking
Ttukdak Hyung's Clam Chowder
A super simple Western-style soup filled with the sea's aroma, made from store-bought cream soup powder, savory bacon, potatoes, clam meat, and clam dashida.
Clam meatPotatoBaconCream soup powderClam dashida
brunchUnique Soupcamping cooking
Okjubu's Spring Water Drop Soybean Paste Stew
A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.
water drop herbsoybean pastegochujanggarlicgreen chili pepper
spring greenshome cookingsoup dish
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
dumpling wrappersdried anchovy stockanchovy dashiclam dashituna sauce
super easynutty tasteone-bowl meal
Okjubu's Pumpkin Cream Tteokbokki
A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender
pumpkintteokbokki rice cakeswhipping creammilkcooking sugar
super easykids snackhome meal
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
clam meatpotatoonionbutterflour
cream soupclam dishbrunch
Aha Bujang's Sundubu Jjigae Powder Sauce
An all-purpose powder sauce made by blending dried shrimp and seasonings—just add water and sundubu to complete a sundubu jjigae.
dried shrimpclam dashidabeef dashidaanchovy dashidaspicy gochugaru
super simpleall-purpose saucecost-effective
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish
Kim Ho-yoon's Sea Urchin Roe Seaweed Soup
A clean and milky sea urchin roe seaweed soup made by stir-frying seaweed with water instead of oil, then simmering with rice-rinsing water and sea urchin roe.
seaweedsea urchin roesoup soy sauceclam dashida
soup dishhome cookingnutritious food