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84 recipes found.
This Man's Cook Jjimdak
Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Aha Bujang's Spicy Chili Jjajang
A famous Jilin-style ganjjajang loaded with large chunks of pork and cheongyang chili peppers for a fiery, spicy kick
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
Ttukdak Hyung's Boneless Beef Galbi Jjim
Boneless beef short ribs simmered in a savory soy sauce marinade with pear and pineapple for a rich, umami-packed flavor.
Ttukdak Hyung's Jajangbap
A hearty jajangbap made by simmering chunjang, pork, and vegetables in a thick sauce of soy sauce and oyster sauce, then served over rice.
Aha Bujang's Jaengban Jjajang
A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
Seonkyoung Longest's Sindang-dong Style Instant Tteokbokki
A recipe that recreates the savory depth of Sindang-dong instant tteokbokki with a secret sauce enhanced by chunjang and a rich anchovy-kelp broth.
Striker Chef's Guanciale Jjajang Spaghetti
A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.