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Kim Ho-yoon's Beef Top Round Mungtigi

A raw beef delicacy featuring chewy, same-day-slaughtered Korean beef top round served with a homemade Seoul-style seasoning sauce.

10 minEasydrinking snack
beef top roundgochujangKorean peargarlicsesame oil
all-purpose saucelate-night snackdrinking snack

Kim Ho-yoon's Minari and Squid Chomuchim

A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce

20 minEasyside dish
squidminarionionlarge green onioncheongyang chili pepper
makgeolli snackrefreshing tasteseasonal dish

Kim Ho-yoon's Short-necked Clam Rice Tteokbokki

A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.

20 minEasyNoodles & bunsik
rice cakesshort-necked clamssquare Korean fish cake (eomuk)boiled eggslarge green onion
spicyspecial dishsoup dish

Ttukdak Hyung's Kimchi Jjajang

A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.

1 hr 5 minNormalSoups & stews
dried anchovy-kelp stock packetfresh kimchired chili powdersoy saucedoenjang
brothy dishspicyspicy broth

Ttukdak Hyung's Kimchi Butter

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.

45 minEasyside dish
kimchioyster saucegochujangbuttersesame seeds
side dishrice enhancerspicy

Ttukdak Hyung's Beef Gochujang Egg Stew

The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.

20 minEasyside dish
eggsminced beefdried anchovy stockgreen oniongreen chili peppers
quick and easyrice killerside dish

Ttukdak Hyung's Gochujang Jjigae

Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.

1 hr 5 minNormalSoups & stews
pork shoulderpotatogreen onionchili pepperonion
soup dishspicybold flavor

Ttukdak Hyung's Spicy Braised Chicken Feet

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.

1 hr 15 minNormaldrinking snack
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack

Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice

A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.

40 minNormalRice bowls
Beef brisketAngelica tree rootSoy sauceGarlicScallions
seasonal dishunique dishone-bowl meal

Baek Jong-won's Sweet Potato Saengchae Bibimbap

A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.

20 minEasyRice bowls
sweet potatolarge green oniongochugaruvinegarminced garlic
super simplespicyunique dish

Seungwoo Dad's Pork Meatloaf

A moist and tender American-style meatloaf made with cracker crumbs to bind the meat and finished with a sweet and spicy gochujang-ketchup glaze.

50 minNormalMeat & mains
minced porkcrackerseggoniongochujang
holiday foodfor guestsunique dish

Ttukdak Hyung's Siregi Jjimdak

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

30 minEasyMeat & mains
dangmyeonsiregidoenjangcooking oilchicken thighs
unique dishrice thiefhomestyle countryside flavor
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