Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,383 recipes found.

A raw beef delicacy featuring chewy, same-day-slaughtered Korean beef top round served with a homemade Seoul-style seasoning sauce.

A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce

A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.

A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.

The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.

Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.

A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.

A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.

A moist and tender American-style meatloaf made with cracker crumbs to bind the meat and finished with a sweet and spicy gochujang-ketchup glaze.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.