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Ttukdak Hyung's Soybean and Pork Rib Jjigae

A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.

1 hrNormalSoups & stews
soybeanspork ribsdoenjanggochujangred pepper powder
brothy dishspicy brothrice-friendly

Aha Bujang's Gopdoritang

A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.

1 hr 50 minHardMeat & mains
chickenbeef small intestinesonionlarge green onionperilla leaves
meat dishdrinking snackguest entertaining

Ttukdak Hyung's Clam Ramyeon Stir-fry

A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.

50 minEasyNoodles & bunsik
clamsred pepper powdergochujanglight soy saucegarlic
noodle dishStreet foodspicy

Ttukdak Hyung's Ham and Sausage Jjigae

A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.

1 hr 5 minNormalSoups & stews
glass noodlespork hind leghamsausageskimchi
soup dishspicy flavormeat dish

Aha Bujang's Nogari Doribaengbaeng

A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.

25 minEasydrinking snack
nogari (young dried pollock)mayonnaisegochujangJin-ganjang (Korean all-purpose soy sauce)oligosaccharide syrup (oligodang)
late-night snackbeer snacksuper simple

Ttukdak Hyung's Minari and Pork Belly Gimbap

A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.

55 minNormalRice bowls
minarifresh thinly sliced pork bellygim (dried seaweed)aged kimchiperilla oil
One-Bowl MealHome CookingMeat Dish

Aha Bujang's Kkakdugi Jjageuli

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

30 minEasySoups & stews
pork bellyradishonionlarge green onionoyster mushrooms
rice thiefbroth dishhome meal

Ttukdak Hyung's Cheese Stone Pot Bibimbap

A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.

55 minNormalRice bowls
radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili pepper flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief (irresistible with rice)

Lim Sung-geun's Mackerel Soup

A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi

15 minEasySoups & stews
siraegicanned mackereldoenjanggochujangminced garlic
nourishing foodhangover reliefusing canned goods

Ttukdak Hyung's Egg Rice

A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.

55 minNormalRice bowls
soy saucekimchigreen oniongochujangoyster sauce
one-bowl mealhomemade mealrice companion

Ttukdak Hyung's Dolsot Bibimbap

Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.

55 minNormalRice bowls
shredded radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Gimbap Sandwich

A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed

55 minNormalRice bowls
wafer-thin pork bellyonionkimchigochujangdoenjang
one-bowl mealhome-cooked mealmeat dish
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