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Kim Ho-yoon's Tomato Gochujang Chicken Steak
A dish featuring chicken thigh steak with a crispy, cracker-like exterior, paired with a spicy tomato olive sauce enhanced by the savory depth of gochujang.
Jung Ho-gyun's Spring Greens Bibimbap
A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce
Jung Ho-gyun's Old-Style Tteokbokki
An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.
Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum
Lee Hye-jung's Braised Saury with Eolgari Cabbage
A rice-stealing braise of plump saury and blanched eolgari cabbage simmered down in a savory doenjang sauce
Ttukdak Hyung's Duck and Burdock Stir-Fry
A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
Ttukdak Hyung's Spam Tofu Jjigae
A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.
Maeil Matna Bead Soup Tteokbokki
Enjoy chewy homemade bead rice cakes filled with cheese and sausage in a spicy and sweet broth
Eonam Teacher's Muchim Mandu
Snack-bar-style muchim mandu made by tossing crispy pan-fried dumplings in a special sauce made with ketchup and oyster sauce
Eonam Teacher's Eoguri Ramyun
A spicy broth ramyun with the flavor of spicy Korean fish cake (eomuk) soup, made by infusing garlic and gochujang oil
Kim Jin-soon's Yakgochujang
An all-purpose yakgochujang made by stir-frying ground pork and assorted vegetables, then boosting the flavor with gochujang, fish sauce, and doenjang