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Solo Cooking God's Spicy Sundae Bokkeum
A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.
sundaegreen oniononioncabbageperilla leaves
super simplelate-night snackSillim-dong style
Solo Cooking God's Spicy Boneless Chicken Feet Stir-fry
A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.
boneless chicken feetcabbagegreen oniononiongochujang
fiery spicy flavorpojangmacha snacklate-night snack
Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.
enoki mushroomsthinly sliced pork bellyoniongreen onioncheongyang chili pepper
super simplerice thiefspicy dish
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Mixed hamStore-bought galbitang brothKimchiOnionGreen onion
Soup dishRice killerBar food
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
pork bellyzucchinipotatooniontofu
soup dishcamping foodspicy flavor
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce
Ttukdak Hyung's King Gochujang Yukhoe Yubuchobap
A gourmet dish of yukhoe marinated in a spicy-sweet gochujang sauce for extra savoriness, topped with crunchy cucumber strips on king-size yubuchobap.
Seasoned tofu pocketsBeef for yukhoeGochujangGochugaru (red pepper powder)Minced garlic
Specialty dishGuest entertainingPremium side dish
Seungwoo Dad's Usamgyeop Jeyuk Bokkeum
A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.
beef brisketoniongreen oniongochugarujocheong
rice thiefspicymeat dish
YOOXICMAN's Cheongsong Chicken Bulgogi
A famous local delicacy from Cheongsong, Gyeongsangbuk-do, made by finely mincing dry chicken breast and grilling it to a golden crisp on a grill or pan, just like the traditional street-side stalls.
chicken breastsoy saucesesame oilclear rice winewhole garlic
regional specialtysmoky flavorspicy sweet
YOOXICMAN's Gochujang Glazed Chicken Wings
A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.
chicken wingsdatesgingergreen onionbasil
chicken dishesgochujang seasoningsoju pairings
This Man's Cook Squid Kimchi Jjigae
A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.
fresh kimchisquidonionchili peppergreen onion
soup dishrice companionunique recipe
This Man's Cook Gochujang Oil Sesame Oil Ramen
An innovative ramen recipe that maximizes the spicy and nutty flavors by adding gochujang oil and sesame oil at the end.
ramengreen onioneggcarrotrice cake dumplings
quick and easylate-night snacksoup dish