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Kim Ho-yoon's Tomato Gochujang Chicken Steak
A dish featuring chicken thigh steak with a crispy, cracker-like exterior, paired with a spicy tomato olive sauce enhanced by the savory depth of gochujang.
chicken thighred onionpotato chipstomato saucegochujang
crispy outside, juicy insidehome partyfusion cuisine
Jung Ho-gyun's Spring Greens Bibimbap
A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce
chwinamul greensbangpung namul (coastal hogfennel)daylilydandelion greensfresh wood ear mushrooms
seasonal cookingrice thief (irresistible with rice)healthy food
Jung Ho-gyun's Old-Style Tteokbokki
An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.
wheat rice cakesjjolmyeon noodlessquare Korean fish cake (eomuk)large green onioneggs
super simplenostalgic tasterice thief
Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum
pork bellyminced garlicgingergochujanggochugaru
rice thiefunique dishdrinking snack
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
napa cabbage kimchiporksoy milkmung bean sproutsenoki mushrooms
broth-based dishrice thiefunique dish
Lee Hye-jung's Braised Saury with Eolgari Cabbage
A rice-stealing braise of plump saury and blanched eolgari cabbage simmered down in a savory doenjang sauce
sauryeolgari cabbagegingergarlicdoenjang
rice-stealerbraised fishreduced sauce
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
somyeon (thin wheat noodles)Korean melonnapa cabbage kimchicucumberonion
summer delicacysuper simplesweet and sour
Lee Hye-jung's Deodeok Gochujang Jangajji
A premium jangajji made by coating deodeok sequentially with soy sauce, sesame oil, and oligosaccharide syrup to enhance seasoning adhesion.
deodeoksoy saucesesame oiloligosaccharide syrup (oligodang)fine gochugaru
preserved foodholiday foodbasic side dish
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
pork cutletkimchigochugarugochujangudon noodles
super simplesoup dishlate-night snack
Baek Jong-won's Radish and Soybean Paste Seasoned Rice Bowl
Crisp radish stir-fried with minced pork and soybean paste seasoning over high heat, then served on top of rice for a delicious and satisfying rice bowl dish.
radishminced porksoybean pastegochujangonion
very simplehome cookingone-bowl meal
Seungwoo Dad's Squid Bibimmyeon
A bibimmyeon (mixed noodles) dish made with briefly blanched chewy squid legs, crunchy vegetables, and a sweet and tangy sauce, tossed with somyeon noodles.
squidsomyeoncabbageperilla leavesgochujang
bright tangy tastelate-night snackspicy