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1,383 recipes found.

A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.

Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.

A hearty Chungcheong-style jjagali jjigae made by simmering pork shoulder, potatoes, and zucchini in gochujang and doenjang sauce until thick and spicy.

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.

A premium appetizer featuring crispy cheese wings topped with dumplings, layered over a spicy and creamy homemade rosette sauce made from tomato sauce and gochujang, with mozzarella and Parmigiano-Reggiano cheeses.

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

A dish that preserves texture by quickly stir-frying dried squid, pre-marinated in a spicy-sweet sauce without releasing water, with vegetables over high heat

Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.

Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.

A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions

Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor