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A healthy side dish made by gently tossing crisp green peppers with roasted whole garlic that has been pan-fried until golden and fragrant, seasoned with a gochujang sauce enhanced with natural apple and onion juice.

Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.

A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.

A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.

A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.

A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.