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11 recipes found.
Kim Jin-soon's Golbaengi Somyeon
Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami
Kim Jin-sun's Gogalbi
Gogalbi made by simmering golden-browned mackerel over low heat with a sweet-and-sour chogochujang (vinegar-gochujang)-based sauce
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
Kim Jin-soon's Thinly Sliced Pork Belly chogochujang (vinegar-gochujang) Bibim Guksu
A bibim guksu tossed in a sweet and tangy chogochujang (vinegar-gochujang)-based sauce, topped with savory thinly sliced pork belly and egg yolk
Kim Ho-yoon's Minari and Squid Chomuchim
A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce
Aha Bujang's Perilla Seed Tofu Duck Baeksuk
A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari
Kim Jin-soon's Hoedeopbap
A hoedeopbap made with leftover raw fish, mixed with a special sauce that adds lemon-lime soda and garlic to chogochujang (vinegar-gochujang) for extra umami.
Aha Bujang's Woosamgyeop Jjolmyeon
A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
Kim Jin-soon's Seafood chogochujang (vinegar-gochujang) Gratin
A pocha-style seafood gratin made by stir-frying pen shells and assorted seafood with chogochujang (vinegar-gochujang), sweet corn, butter, and cheese until glossy and reduced.