Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
515 recipes found.

A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.

A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.

A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.

A premium barbecue-style dish featuring crispy exterior and juicy interior pork belly paired generously with a tangy, savory chive salad made with store-bought gochujang-based sauce

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.

A premium sweet-savory bagel sandwich made by sautéing crispy bacon and fragrant chives, then mixing them with cream cheese for a rich, satisfying bite.

A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.

A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish

A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.