Kim Dae-seok Chef's Cucumber and Lettuce Salad
A simple side dish featuring crisp cucumber and fresh lettuce tossed in a homemade soy-bean paste and soy sauce dressing, delivering a rich, savory umami flavor that lingers on the palate.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding half a tablespoon of soy bean paste to the dressing gives a delicate umami richness that lingers pleasantly on the tongue without being overwhelming.
- Handle lettuce and chives gently—over-tossing can bring out a strong grassy odor and crush the tender greens.
- The salad releases moisture over time, so it’s best enjoyed immediately after preparation for optimal texture and freshness.
Recommended for
- Those looking to quickly prepare a refreshing, tangy, and crunchy seasonal side dish when lacking appetite.
- People seeking a quick, zesty vegetable side dish to pair with meat dishes or rice meals.
- Anyone wanting to experience a deep, savory umami flavor in a homemade soy bean paste dressing.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.