All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
592 recipes found.
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Lee Yeon-bok's Ramen Stir-fried Jjamppong
A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.
Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.
This Man's Cook's Jajang Mulchim
A mouthwatering side dish featuring tender jajang meat lightly blanched and crisp cucumber pickled to retain its crunch, tossed in a spicy-sweet gochujang dressing that stimulates the salivary glands.
Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk
Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
This Man's Cook Beef Short Ribs Steamed
A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture
Chinese Cuisine Witch's Yaki Mandu
A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.