Main ingredients
old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepperminced garlicsaltfermented anchovy saucevinegarraw sugarsesame oilsesame seeds
Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
A tangy summer side dish of old cucumber and seaweed tossed with fermented anchovy sauce, vinegar, and sugar
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Kim Dae-seok's Fresh Seaweed Muchim
A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.
fresh sea mustardflourradishcheongyang chili pepperred chili pepper
Seasonal DishSide DishRefreshing Flavor
Kim Dae-seok's Dried Seaweed Salad
A clean and refreshing side dish made by briefly soaking dried seaweed, blanching it, then marinating it with a tangy-sweet seasoning of twice-concentrated vinegar and salt, resulting in a crisp, non-soggy texture perfect for rice.
seaweedonioncarrotgreen chili pepper
quick and easytangy sweetrice enhancer
