Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim

A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar

15 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Summer side dishes are enjoyed tangy; adjust additional seasoning by adding equal amounts of vinegar and raw sugar.
  • Tossing the old cucumber without squeezing it creates a refreshing broth, which is desirable.
  • If desired, add a little water to make a refreshing old cucumber and seaweed cold soup.

Recommended for

  • Those who want to quickly make a tangy and refreshing side dish for hot summer days.
  • Those who prefer clear and clean muchim dishes without gochugaru.
  • Those who want to enjoy the harmony of crunchy old cucumber and tender seaweed.

Shop ingredients on Coupang(Ad)

old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepperminced garlicsaltfermented fish saucevinegarraw sugarsesame oilsesame seeds

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