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515 recipes found.

A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.

A simple, refreshing side dish that preserves crispness by using soju instead of boiling the soy sauce, delivering a fragrant, savory punch perfect as a rice companion.

Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish

A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.

Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce

A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.

A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.

A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.

A clean and savory Hongkong Banjeom-style jjamppong that highlights the refreshing taste of napa cabbage and various vegetables with a neat umami finish.

A refreshing and spicy hangover soup made by boiling large mussels (seop) with radish and cheongyang chili pepper.

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.