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592 recipes found.
Aha Bujang's Chinese-Style Stir-Fried Udon
Chinese-style stir-fried udon with savory depth and spicy wok aroma from chili oil and oyster sauce seasoning
Aha Bujang's Buchujapchae Deopbap
A unique one-bowl rice dish featuring fragrant garlic chives and savory stir-fried ingredients topped with egg mixture, cooked until moist and tender.
Lee Hye-jung's Cabbage and Chicken Breast Salad
A healthy salad with lightly steamed cabbage and garlic chives, topped with chicken breast and a spicy-sour gochujang dressing
Maeil Matna Whirlwind Gimbap
A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed
Kim Jin-soon's Dongchimi
A banchan shop secret dongchimi that uses lemon-lime soda to bring a fizzy, refreshing coolness and crisp flavor
Kim Jin-soon One-Pan Japchae
A non-soggy one-pan japchae that comes together in 5 minutes by adding all the ingredients at once
Kim Jin-soon's Oi Sobagi
Crunchy oi sobagi stuffed with glutinous rice paste and savory seasoning, perfect with ramyun
Seonkyoung Longest Shrimp and Pork Pan-Fried Dumplings
Pan-fried dumplings filled with a moist filling of shrimp and pork mixed with chicken broth, then crisped in a pan with a lacy skirt
Ttukdak Hyung's Lamb Skewer-Style Stir-Fried Beef Intercostal Meat
A chewy beef dish made by stir-frying beef intercostal meat with garlic and large green onion, then finishing with lamb skewer seasoning and garlic chives
Ttukdak Hyung's Duck and Scallop Samhap
A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.
Ttukdak Hyung's Butaniratama
A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.
Ttukdak Hyung's Garlic Chives Pork Fried Rice
A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.