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563 recipes found.

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Chinese Cuisine Witch's Doenjang-jjigae

A warm doenjang-jjigae made with house doenjang and vegetables.

15 minEasySoups & stews
broth tea bagpotatotofuzucchinigreen onion
home-cooked mealfridge raidfamily meal

Chinese Cuisine Witch's Gaji-muchim

A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.

15 minEasyside dish
eggplantchivesminced garlicperilla oilsoy sauce
summer specialtysuper easyfamily meal

Ttukdak Hyung's Chicken Jujube Stew

A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.

1 hrNormaldrinking snack
chicken thigh meatginseng chicken soup packetgarlicchicken stockgreen chili pepper
soju snackhome partylate-night snack

Yoon Yi-ryeon's Chorongmu Chonggak Kimchi

Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.

4 hr 30 minNormalside dish
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief

Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)

Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.

2 hr 30 minNormalside dish
white cucumbergarlic chivesonioncarrotsaccharin
seasonal dishcrunchy texturefermented food

Yoon Yi-ryeon's Wild Chive Jangajji

A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.

30 minEasyside dish
wild chivesjin soy sauceraw sugarplum extractvinegar
spring side dishbasic side dishjangajji

Yoon Yi-ryeon's Buchu Geotjeori

A sweet and tangy geotjeori made by tossing garlic chives and onion with soy sauce, fish sauce, water, plum syrup, vinegar, sugar, gochugaru, sesame oil, and sesame seeds.

15 minVery easyside dish
garlic chiveslarge onionsoy saucefermented anchovy sauceplum syrup
super simpleside dishrefreshing taste

Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim

A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.

15 minEasyside dish
spring cabbagewild chivesappleonionred chili pepper
spring greensseasonal cookingrefreshing flavor

Yoon Yi-ryeon's Eggplant Jeon

Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.

15 minVery easyside dish
eggplantfrying mixJin-ganjangplum extractvinegar
super simplehome-cooked mealrice thief

Yoon Yi-ryeon's Crab Stick Garlic Chive Pancake

A simple garlic chive pancake made with chewy crab sticks instead of expensive seafood, suitable as a kids' snack or drinking snack.

20 minEasydrinking snack
garlic chivesonionKorean hot chili peppercrab stickscarrot
super simplecrispy outside, moist insidemakgeolli snack

Yoon Yi-ryeon's Chili Pepper Jeon

A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.

20 minEasyside dish
green chili peppersKorean hot chili peppersgarlic chivesKorean pancake mixstarch powder
crispy outside, moist insideholiday foodmakgeolli snack

Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.

15 minVery easyMeat & mains
smoked duckgarlic chivesonionJin-ganjangsoup soy sauce
rice thiefsuper simplefor guests