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563 recipes found.

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Striker Chef Saffron Scallop Golden Risotto

A recipe for rich and creamy saffron scallop risotto, just like you'd find in a high-end restaurant.

25 minNormalRice bowls
RiceScallop adductor musclesChicken stockSaffronGarlic
refined dishunique dishone-bowl meal

Striker Chef's Wagyu Ragu Pasta

Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

2 hr 30 minNormalMeat & mains
Wagyu front shoulderGenuine soy sauceSugarGreen onionGreen chili pepper
Home PartyEntertainingGourmet

Striker Chef's Creamy Nokdu Samgyetang

A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.

6 hrHardMeat & mains
chickenbeef bone brothsamgyetang herbal ingredient packnokdu (mung beans)potato
restorative foodunique dishhome party

Ttukdak Hyung's Spicy Pork Gukbap Meal Kit

A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.

20 minEasySoups & stews
pork head meatgarlicgreen onionbovine bone brothbovine bone powder
meal kitSmall Portion Recipespicy broth

Lee Yeon-bok's Taiwanese Kou Shui Ji

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

10 minEasyside dish
Pre-cooked chicken breastScallionsCucumberSoy sauceChili oil
meat dishTaiwanese dishbeer snack

Lee Yeon-bok's Crispy Spring Rolls

These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.

45 minNormaldrinking snack
spring roll wrappercabbagecarrotchivesground pork
Chinese-stylefried dishDrinking snack

Lee Yeon-bok's Tofu Egg Jeon

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

15 minEasyside dish
TofuEggsGreen onionGarlicSeasoned soy sauce
healthy mealtofu dishsuper easy

Lee Yeon-bok's Jjajang Rabokki

An ultra-simple jjajang rabokki made in 10 minutes using leftover tteokguk tteok and jjajang ramyeon from Lunar New Year.

10 minEasyNoodles & bunsik
tteokguk tteokjjajang ramyeongochugarugochujangchives
Jjajang Rabokkisuper easyStreet food

Lee Yeon-bok's Spicy Japchae Rice

A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

20 minEasyRice bowls
noodlespork slicesnapa cabbageonionshiitake mushroom
Chinese-stylespicyone-pan dish

Okjubu's Sundubu Bibimbap

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

15 minEasyRice bowls
sundubuminced porkoniongreen onioncheongyang chili
one-bowl mealspicyrice killer

Yeo Kyung-rae's Jjajun-gwon

A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.

45 minHardMeat & mains
eggstarchporkshrimponion
Chinese cuisinepremium dishentertaining guests

Seungwoo Dad's Soy Sauce Bibim Jjolmyeon

A tangy and savory bibim jjolmyeon made in 5 minutes using leftover holiday chicken and vegetables with soy sauce and oyster sauce.

5 minVery easyNoodles & bunsik
Jjolmyeon noodlesChickenChivesSoy sauceOyster sauce
super easyfridge clean-outnoodle dish