Seungwoo Dad's Soy Sauce Bibim Jjolmyeon
A tangy and savory bibim jjolmyeon made in 5 minutes using leftover holiday chicken and vegetables with soy sauce and oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- It's important to separate the jjolmyeon noodles before boiling so they don't clump and cook evenly and quickly.
- Instead of leftover holiday chicken, it's great to repurpose various leftover foods from the refrigerator, such as sliced meat, jeon, or seasoned vegetables.
- The amount of vinegar can be adjusted to your preference, but adding about 1 teaspoon will make the taste much fresher and cleaner.
Recommended for
- Those who are worried about how to use up leftover food after the holidays.
- Those who don't want to spend a long time cooking and want to have a meal ready in 5 minutes.
- Those who prefer unique noodle dishes that are savory and tangy, but not spicy.
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