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541 recipes found.
Sung Si-kyung's Sundae Twigim
An addictive beer snack featuring crispy outside, moist inside glass noodle sundae paired with a spicy, savory seasoned salt.
Aha Bujang's 5-Minute Korean fish cake (eomuk) Frozen Pollock Stew
A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.
Seonkyoung Longest's Vegan Spinach Curry
A nutty and creamy Indian-style spinach curry made by blending sautéed spinach and cashews with tofu.
Seonkyoung Longest Spicy Jang Kalguksu
A jang kalguksu made by boiling hand-cut kalguksu noodles with potatoes, vegetables, and clams in a spicy broth seasoned with gochujang and chili powder.
Seonkyoung Longest General Tso Chicken
A General Tso Chicken recipe featuring twice-fried crispy chicken coated in a tangy, sweet, and spicy sauce, served with rice.
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
Okjubu's Tuna with Bird's Eye Chilies and Potato Stew
The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.
Striker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
Okjubu's Sesame Seed Salad with Tenderloin Grilled
An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin
Lim Sung-geun's All-Purpose Doenjang Jjigae
A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai