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541 recipes found.
Aha Bujang's Gochujang Yukhoe
Jeolla-style gochujang yukhoe with a spicy-sweet gochujang seasoning, a glossy sheen from oligosaccharide syrup, and the richness of egg yolk
Aha Bujang's Spicy Hand-Torn Noodle Soup
A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.
Maeil Matna Garlic Sauce Chicken Tacos
Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce
Maeil Matna Spicy Rosé Steak Pasta
One-pan rosé pasta topped with juicy beef steak, spicy and sweet
Kim Jin-soon's Woosamgyeop Ganjjajang
A woosamgyeop ganjjajang that recreates the taste of a specialty restaurant in 10 minutes using jjajang powder, oyster sauce, and chili powder without chunjang
Seonkyoung Longest's Mongolian Beef
A sweet and savory beef dish made by crisply frying tenderized beef and stir-frying it with a soy sauce and sugar sauce, garlic, and scallions.
Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
Solo Cooking God's Gochujang Spicy Jajang Rice
Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
This Man's Cook Kalguksu-style Gyeotjil
A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.