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Striker Chef's Guanciale Baby Potato Jorim
A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.
Baby potatoesShiitake mushroomsGreen chili peppersGuancialeSoy sauce
home partyunique dishpairing
Ok Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum
A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.
King oyster mushroomsKkwari gochu (wrinkled green chili peppers)Cooking oilSoy sauceGinger syrup
everyday side dishrice-friendlysuper easy
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
chickenHanwoo offalonionperilla leavesgreen onion
spicyDrinking snackspicy braised chicken
Okjubu's Snail Soybean Paste Stew
The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.
snailssoybean pastered pepper powdermirinoligodextrin
lettuce wrapsrice companionside dish
Okjubu's Freshwater Snail Gang-doenjang
A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice
freshwater snailsshiitake mushroomsonioncheongyang chili peppersdoenjang
rice thiefhome-cooked mealguest-worthy
Okjubu's Geomjang Ddeokbap
A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.
Geomjang meatGreen onionsRed pepper powderGreen chili peppersGarlic
Geomjang bibimbapSpicyRice companion
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
mugwi leavesminced porkfermented clam soybean pastegreen chili pepperssesame oil
fermented clam soybean pastespring greenshealthy meal
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
chicken thigh meatpotato starchegg whitesoy saucemirin
spicy sweetchicken dishentertaining dish
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
Lim Sung-geun's Whole Tofu Grilled
A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it
tofuvegetable oillight soy saucered chili powderminced garlic
side dishhome cookingrice companion
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
pork shoulderonionbell pepperred chili pepperdried chili peppers
rice killermeat dishalcohol pairing
IronBagMan's Hoigwa-yuk
A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside