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Ttukdak Hyung's Soybean Leaf Kimchi
A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.
blanched soybean leavesvinegarscallionsonionsgreen chili peppers
side dishrice companionspicy
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Beef brisketBeef shankBaby napa cabbageScallionsCrown daisy
Nourishing foodGuest entertainmentTraditional food
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Lim Sung-geun Instant Bean Sprout Salad
Instant bean sprout salad made by mixing freshly boiled, hot bean sprouts without rinsing in cold water, using chili powder to eliminate its raw aroma.
boiled bean sproutsgreen chili peppersscallionschili powderinstant dashi
side dishhome cookingrice companion
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
mung bean sproutsdried chili peppersgreen chili peppersoyster saucevinegar
Quick and easyChinese-styleBeer snack
Aha Bujang's Garlic Chicken Pasta
A standout chicken dish where chicken is seasoned with fermented sand lance sauce and chicken stock, pan-fried until crispy, then stir-fried with garlicky pasta.
chickenchicken stockfermented sand lance sauceminced garliconion
super simpleunique dishbeer snack
Ttukdak Hyung's Gyeon Dubeo Myeon and Beef Sashimi Salad
A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.
dried tofu noodlesgreen onionsscallionsred pepper powdergarlic
side dishrice companionspicy
Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
morning glorywhole garlic clovesdried chili peppersThai soybean pasteoyster sauce
super simplebasic side dishhome-cooked meal
Seonkyoung Longest's Dongchimi
A vegan dongchimi made clean and refreshing with kelp water and an aromatic vegetable pack, without starch paste or fish sauce.
radishsea saltkelpgingergarlic
broth dishhealthy foodsuper simple
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
dried chili peppersgarlicgingerred pepper powderflower salt
side dishrice companionspicy
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Beef short ribsSoy sauceSugarCorn syrupGreen onion
refined dishfor guestsfine dining
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.
chicken drumettesmirinWorcestershire saucetonkatsu saucesugar
sweet and savoryeveryday side dishlate-night snack