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Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
kalguksu noodlesbeef short ribsgreen oniononioncabbage
unique recipehangover remedyChinese cuisine
This Man's Cook's Zucchini Assorted Vegetables
Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.
zucchinishiitake mushroomsgreen chili peppersred chili peppersanchovy sauce
side dishdaily side dishvegetarian recipe
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
tofueggplantgreen chili peppersred chili peppersoy sauce
rice killerspicy and saltyChinese-style
This Man's Cook Spicy Soybean Sauce Cold Noodles
A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.
thin wheat noodleszucchinioniongreen chili peppersvegetable oil
very simpleno brothspicy salty
This Man's Cook Potatoes and Beef Stew
A hearty side dish featuring tender beef and fragrant potatoes, simmered with the spicy aroma of chili peppers
potatoesbeefgreen chili peppers
rice thiefside dishhearty meal
This Man's Cook Squid and Chives Pancake
Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.
chivesgreen chili peppersred chili pepperssquidpanko flour
late-night snackrainy daysuper simple
This Man's Cook Spicy Puffball Mushroom Stew
Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.
puffball mushroomswater dropwortgreen chili peppersminced garlicred pepper powder
spicy and tangysuper simplehigh value meal
This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
bean sproutsfish cakegreen chili peppersred pepper powdersoy sauce
super easyrice-friendlyspicy taste
This Man's Cook Doenjang Ggatjip Jjim
A fragrant and moist side dish made by brushing each perilla leaf with a rich doenjang marinade, lightly coating it with flour, and steaming it thoroughly.
perilla leavesgreen chili peppersred chili peppersminced garlicdoenjang
rice thieflunchbox side dishfridge-clearing recipe
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
chicken intestinescurry powdergarlicchicken frying flourpotato starch
beer snackparty foodlate-night snack
This Man's Cook Gochujang Vinegar
A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.
Green chili peppersBrown rice vinegar
All-purpose sauceSummer dishSour-spicy
Kim Dae-seok's Toha Jeotgal
A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.
freshwater shrimpdried chili peppersgreen chili peppersgingergarlic
rice companionunusual dishtraditional food