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2,626 recipes found.

A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.

A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish

A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce

A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.

The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.

A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.

A smooth seafood cream ramen enhanced with milk and cheddar cheese for rich flavor, balanced by the spicy kick of green chili peppers.

A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.