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3,024 recipes found.
Striker Chef's Truffle Gangdoenjang Bibimbap
A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.
Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum
A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.
Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad
A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.
Striker Chef's Usamgyeop Galbi Twigim
A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon
A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.
Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
Striker Chef's Samgyeopsal Ssamjang Bokkeum
A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.
Okjubu's Banchan-style Dubu Jorim
A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.