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Shin Dong-min's Clam Tsukudani
A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.
clam meatsesame oilgarlicsoy saucemirin
side dishquick and easyseafood recipe
Ttukdak Hyung's Periosteum Soybean Paste Jjigae
After preparing beef cuts, the discarded white periosteum is simmered in a pressure cooker to create a rich, deep broth, then cooked with vegetables and tofu to make a delicious soybean paste jjigae.
beef periosteumsoybean pastegarliconionzucchini
stew dishsoybean paste brothsoju side dish
Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer
chicken thighsgaram masalacurry powdercoriander powdertaiwan pepper
meat dishair fryerexotic dish
This Man's Cook's Jajae Jeon
A delicious pancake featuring chewy jajae meat layered in a thin, slightly runny batter mixed with fragrant chives and spicy chili peppers, pan-fried to a soft and moist texture.
jajae meatchiveschili pepperflourtempura flour
beer snackunusual dishlate-night snack
This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.
SquidGreen onionOnionCarrotRed pepper
Spicy flavorRice companionDinner
Kim Dae-seok's Chestnut Jelly
Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.
blanched ginkgo nutssesame oilgreen onionsminced garlicgreen chili peppers
homemadetraditional foodgourmet dish
Kim Dae-seok's Perilla Stem Pickle
A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.
perilla stemspremium soy saucevinegarplum syrupsoju
seasonal dishside dishhomemade
Kim Dae-seok's New Mustard Radish Kimchi Salad
Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.
mustard radish kimchigreen onionchili pepperchili powdersoy sauce
fridge-cleaningsuper simpleside dish
Kim Dae-seok Chef's Meat Dumplings
Homemade dumplings stuffed with tender, well-seasoned front pork shoulder, crisp bean sprouts, and fragrant chives, bursting with juicy flavor.
ground porkminced garlicsoy saucebean sproutstofu
homemade dumplingsholiday fooddumpling filling
Kim Dae-seok's Clear-Flavored Cold Noodle Soup
A refreshing summer delicacy featuring tender, chewy clear-clam meat with no fishy odor, paired with a tangy-sweet and crisp golden-ratio cold broth
dried clear-clamoniongreen oniongreen chili pepperred chili pepper
summer delicacytangy-sweetbroth dish
Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk
sea snailssojugreen chili pepperdoenjangminced garlic
Soju pairingRefreshing brothNostalgic flavor
Yoon Yi-ryeon's Fresh Eggplant Muchim
A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.
eggplantgarlic chivesKorean hot chili pepperred chili pepperjin-ganjang
super simplehealthyunique dish