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Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
Lee Yeon-bok's Hangjeongsal Buchu Bokkeum
A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.
Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Okjubu's Crispy Exterior, Tender Interior Yurin-gi
A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers
Okjubu's Bean Sprout Rice
Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce
Okjubu's Crunchy Chili Chicken
Crispy and spicy chili chicken cooked in an air fryer without oil
Okjubu's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.
Yeo Kyung-rae's Hwagworyuk
A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.
Lim Sung-geun's Simple Stew Pot Cheese Rice
A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.
Yeo Kyung-rae's Emperor Jjamppong Ramen
A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.