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Ttukdak Hyung's Chonggak Kimchi Jjim
Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor
pork bellychonggak kimchigochugarusoup soy saucegarlic
side dishrice thiefspicy
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
medium anchoviesoniongreen chili peppersyoung green chiliesred chili peppers
rice killersummer specialtyspicy salty
Baek Jong-won's Tofu Kimchi
A refined side dish of tofu paired with kimchi slowly simmered in rich pork fat from well-charred belly pork, enhancing the Maillard reaction for deep, savory-sweet flavor.
tofufresh kimchiporkoniongreen onion
very simpleside dishrice thief
Kim Milan's Crudaiola Cold Pasta
An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.
pastacherry tomatoesoniongarlicchili pepper
super simplesummer delicacyWestern cuisine
Kim Milan's Myeongran Butter Spaghetti
A pasta that maximizes the savory flavor of myeongran by adding burnt butter, minced garlic, and pungent scallions.
spaghettimyeongran (pollock roe)buttergarliclarge green onion
super simplenoodle dishWestern-style
Striker Chef's Tuna Eomuk Bokkeum
Maximizing savory flavor by adding canned tuna to basic stir-fried fish cakes, and enhancing the taste with tuna oil for a unique side dish.
Fish cakes (Eomuk)Canned tunaCheongyang chili pepperRed chili pepperSoy sauce
Super simpleRice thiefFridge clean-out
Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.
soybean pastedried anchoviesonionzucchinienoki mushrooms
very simplebeginner-friendlyhome cooking
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
RamenBeefGreen onionGochugaru (Korean chili flakes)Anchovy sauce
hangover reliefsuper easybrothy dish
Baek Jong-won's Rural Gjangjungjang
Sautéed vegetables and doenjang in generous amounts of cooking oil, then simmered with finely chopped dried anchovies to create a rich, savory side dish that pairs perfectly with rice.
doenjangoniongreen oniongreen chili pepperdried anchovies
quick and easyhomestyle mealrice companion
Baek Jong-won's Seaweed Cold Noodles
A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.
seaweedoniongreen chili peppercucumberthin wheat noodles
quick and easysummer dishnoodle dish
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
beefdoenjangradishgreen onioncheongyang chili pepper
home cookingsoup dishrice companion
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
cooking oilonionminced garlicmilkwhipping cream
spicy creamsecret recipefor guests