Modu Recipe
Modu Recipe

Aha Bujang's Chili Pepper Korean fish cake (eomuk) Ramyun

A snack-bar-style chili pepper Korean fish cake (eomuk) ramyun that builds deep, intense heat with dried chili peppers, doubanjiang, and black pepper, enriched with Korean fish cake (eomuk).

Ingredients needed 1 servings

Recipe

Cooking tips

  • Dried chili peppers and garlic can easily burn over high heat, so be sure to gently release their aroma over low heat.
  • If you don't have doubanjiang, you can substitute a small amount of Jin-ganjang mixed with spicy gochugaru.
  • Black pepper is a key ingredient that adds a sharp, spicy kick to the ramyun, so adjust the amount to your taste.

Recommended for

  • Those who want to enjoy an intense snack-bar-style spicy ramyun instead of ordinary ramyun.
  • Those looking for a sharp, spicy late-night snack to blow off stress.

Shop ingredients on Coupang(Ad)

spicy ramyunsquare Korean fish cake (eomuk)dried chili peppersminced garlicdoubanjiang

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