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2,626 recipes found.

Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.

A crisp, non-crumbly stir-fry of thinly sliced potatoes coated evenly in savory spam fat after removing starch residue, resulting in a perfectly golden texture.

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

A tangy, sweet, and savory cucumber cold soup completed in just 5 minutes without fire, enhanced with plum syrup and lemon juice

Searing thick pork shoulder without oil to enhance flavor, then enriching with perilla seed powder and shrimp paste for a rich, refreshing broth with a thick, hearty consistency.

Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.