Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,626 recipes found.

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

Crispy and spicy chili chicken cooked in an air fryer without oil

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

An addictive, unique chicken stir-fried noodle dish with the spicy-tangy kick of sriracha sauce enhanced by the aroma of sesame oil.

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

A fragrant spring mugwort soup enhanced with the rich, nutty flavor of raw bean flour and a deep umami from soy sauce and tuna extract

A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.

A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge

A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine