Ttukdak Hyung's Butter Jangjorim Fried Rice
A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.
Ingredients needed 2 servings
Recipe
Cooking tips
- Finely chop 1 large green onion, add cooking oil to a pan, and add the green onion.
- Add 2 tbsp Jin-ganjang and stir-fry the green onion until golden to release the aroma.
Recommended for
- Those who prefer a simple yet hearty one-dish meal.
- Those who enjoy the savory flavor of jangjorim and the rich aroma of butter.
- Those who want to enjoy a rich taste with spicy cheongyang chili pepper and a soft egg omelet.
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