Ttukdak Hyung's Butter Jangjorim Fried Rice

A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Finely chop 1 large green onion, add cooking oil to a pan, and add the green onion.
  • Add 2 tbsp Jin-ganjang and stir-fry the green onion until golden to release the aroma.

Recommended for

  • Those who prefer a simple yet hearty one-dish meal.
  • Those who enjoy the savory flavor of jangjorim and the rich aroma of butter.
  • Those who want to enjoy a rich taste with spicy cheongyang chili pepper and a soft egg omelet.

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