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Ttukdak Hyung's Army-Style Ham Sausage Jjigae
A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.
PorkHamSausageKimchiGochugaru (red pepper flakes)
Rice thiefSoul food soupCamping food
Baek Jong-won's Spicy Eomuk
A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.
Eomuk (fish cakes)Gochujang (red chili paste)Soy sauceGochugaru (red chili flakes)Green onion
Super simpleSpicyStreet stall
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
somyeon (thin wheat noodles)oniongochugaru (Korean chili flakes)gochujang (Korean chili paste)Jin-ganjang (Korean all-purpose soy sauce)
super simplenoodle dishrefreshing taste
Okjubu's Instant Gochu Beomuri
A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.
Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)
seasoned chili peppersQuick Side Dishspicy
Solo Cooking God's Tuna Gang-doenjang-jjigae
A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.
canned tunaoniongreen onioncheongyang chili pepperdoenjang (soybean paste)
rice thieffridge raidhome-cooked
Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
plum pickleschili powderchili pastesesame oilwhole sesame seeds
ultra-simplerice-killerside dish
Aha Bujang's Jjolmyeon
Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture
jjolmyeon noodlescabbagecucumberpickled radish wrap (ssam-mu)gochugaru (Korean chili flakes)
super simplelate-night snackrefreshing flavor
Solo Cooking God's Spicy Pork Bibim Guksu
A special noodle dish that combines sweet and spicy bibim guksu with crispy grilled pork bulgogi and crunchy onion as garnish, capturing both flavor and texture.
somyeon (thin wheat noodles)porkonionlettucegochujang (Korean chili paste)
Meat DishNoodle DishSpicy
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Pork neckGochugaru (Korean chili flakes)GarlicOnionGreen onion
SpicySoju snackStreet food stall
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
White beans (soybeans)Pork ribsSour kimchiCheongyang chili pepperGreen onion
unique dishrice-friendlyone-bowl meal
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal