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Striker Chef Vegan Stir-Fried Noodles
A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.
Udon NoodlesGreen OnionGarlicCabbageMushrooms
veganstir-fried udonsuper easy
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Pork eye flankGochujang (Korean chili paste)Soy sauceGochugaru (Korean chili flakes)Garlic
EconomicalBeginner-friendlySmoky flavor
Solo Cooking God's Yukgaejang Udon
A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.
PorkGreen onionGochugaru (Korean chili flakes)Soy sauceMinced garlic
SpicyLate-night snackHome-cooked meal
Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
ChickenGreen onionRed chili pepperPotatoOnion
Rice thief (dish that makes you eat a lot of rice)Soup dishHome cooking
YOOXICMAN's Cilantro Garlic Butter Chicken
An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce
whole chicken legsbutterminced garliccilantrolemon juice
chicken recipescilantro recipesbeer snacks
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.
flourcornmealfine saltyeastlukewarm water
Chicago pizzacheese bombhome baking
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Yoon Yi-ryeon's Myeongi Kimchi
A kimchi made with myeongi leaves, fermented anchovy sauce, glutinous rice paste, and pear juice for deep savory flavor, with red chili peppers adding fragrance. After about 1 month of fermentation, it turns golden and becomes a perfect rice-stealing side dish.
Myeongi leavesOnionCarrotFermented anchovy sauceGochugaru (Korean chili flakes)
Rice thiefHome-cooked mealTraditional food
Yoon Yi-ryeon's Bomdong Kimchi
A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.
bomdong (Korean flat winter/early-spring cabbage)scallionsappledried chili peppersfermented anchovy sauce
super simpleseasonal dishside dish
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrup
basic side dishhome-cooked meallunchbox
Sung Si-kyung's Honey Butter Chicken Rice Bowl
A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.
chicken thighpotato starchbutterjin soy saucemirim
special dishone-dish mealone-bowl meal
Yoon Yi-ryeon's Chorongmu Kimchi
A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers
chorongmuthin green onionsappleonionwhole garlic cloves
seasonal cookinghome mealbasic side dish