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Clear and spicy wonton noodles with the explosive aroma of freshly made chili oil.

The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.

A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.