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Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Baek Jong-won's Buffalo Wings
Buffalo wings, marinated in a special sauce made by simmering Tabasco sauce, butter, and fine chili powder, then crisped up in an air fryer. A New York-style classic.
Chicken wingsChicken drumettesTabasco sauceButterChili powder
beer snackair fryerlate-night snack
Yeo Kyung-ok's Mapo Tofu
Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce
soft tofuground porkgreen oniongarlicginger
rice thiefspecial occasionsolitary meal
Solo Cooking God's Chili Oil Pork Belly Rice Bowl
A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.
pork bellychili powderpotato starchgreen oniongreen chili pepper
ultra simpleversatile saucelate-night snack
Solo Cooking God's Mushroom-Infused Soybean Paste Without Water
A spicy, savory, and rich soybean paste stew made without a single drop of water, using only the natural moisture from vegetables and enoki mushrooms—perfect as a rice-munching companion.
enoki mushroomsoniongreen oniongarlicsoybean paste
rice killerhomemade mealspicy
Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad
An exceptional pairing of instant-marinated grilled yakiniiku using imported beef without marinating time, and a crisp cucumber salad torn by hand for maximum flavor absorption.
beefcucumberlemonred chili peppersoy sauce
quick and easyperfect with ricelate-night snack
Jung Ho-young's Squid Stir-Fry
A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.
squidcabbageoniongreen oniongreen chili pepper
spicy flavorrice companionsnack food
Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves
perilla leavesaged kimchidanmuji (yellow pickled radish)cheongyang chili pepperred chili pepper
healthysuper simplekids' snack
Ttukdak Hyung's Spicy Beef Short Ribs Stew
A spicy stew with soybean paste, chili powder, and gochujang for a bold, deep flavor.
beef short ribssojuwhole peppercornsbay leafchili powder
home cookingspicyhearty
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
onionSpamVienna sausagegochugaruJin-ganjang
soup disheshome-cooked mealshangover cures
Ttukdak Hyung's Radish Muchae Bibimbap
A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.
radishscallionscheongyang chili pepperlarge green oniongochugaru
one-bowl mealrice thiefhome-cooked meal
Ttukdak Hyung's Squid and Pork Belly Stir-Fry
A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.
pork bellysquidchili powdersoy saucegarlic
soju side dishhome partylate-night snack