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This Man's Cook Tuna Sauce
A super simple tuna sauce made by mixing canned tuna with doenjang and gochujang in a golden ratio, ready in just 5 minutes without any heating.
TunaOnionChili pepperGarlicDoenjang
Quick and easyRice killerNo-fire cooking
This Man's Cook's Soybean Sprout Stew
A unique soybean sprout dish stir-fried with chili oil to eliminate the fishy odor, then simmered with a spicy and savory sauce until thickened, preserving the crisp texture upon opening the lid.
soybean sproutsonioncarrotgreen onionchili oil
rice companionside dishbudget-friendly recipe
This Man's Cook No-Boil Mixed Pickles
A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce
OnionGreen chili peppersCheongyang chili peppersRadishBrewed soy sauce
Ultra simplePreserved foodRefreshing taste
This Man's Cook Cool and Spicy Dried Squid Kimchi Hangover Ramen
A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach
kimchidried squid stripsgreen chili pepperbean sproutsspicy ramen
quick and easylate-night snackhangover remedy
This Man's Cook's Crispy Chives Pancake
A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.
chivesgreen chili pepperscarrotpancake flourtempura flour
super simplerainy daylate-night snack
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
chivesonionred peppergreen chiliscallion
easyrice companionversatile sauce
This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.
radishperilla leavesgreen chili peppersred chili pepperssoy sauce
super easysweet and soureveryday side dish
This Man's Cook Gochujang Tuna Soondubu Jjigae
A simple, bold, and spicy stew that explodes with rich umami by adding an entire can of gochujang tuna—including the oil—into plain soondubu to elevate its flavor.
soondubugochujang tunagreen oniononioncheongyang chili pepper
easystudent cookinglate-night snack
This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.
well-fermented kimchisoybean sproutstteokguktteokgreen chili pepperscallion
hangover remedyhearty mealhomemade meal
This Man's Cook's Old Kimchi Tuna Gimbap
A delicious gimbap made by mixing well-squeezed old kimchi with sesame oil and pairing it with a savory spicy green chili tuna mayo filling.
old kimchituna canperilla leavesgreen chili peppersgimbap seaweed sheets
quick and easyrice killerpicnic food
This Man's Cook Simple Mixed Perilla Leaf Pancakes
A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.
cramifish cakeenoki mushroomsperilla leavesred chili
simpleholiday foodbento side dish
This Man's Cook Refreshing Water Kimchi
A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.
napa cabbagecucumberbell peppergreen oniongreen chili pepper
refreshing brothsummer specialtyholiday dish