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Striker Chef's Blue Cheese Kimchi Kalguksu
A unique hangover remedy kalguksu featuring spicy and refreshing kimchi broth with chewy noodles made from a savory and flavorful blue cheese dough.
flourblue cheesekimchiradishshrimp
unique dishhome mealspicy
Striker Chef's Spicy Ghana-style Jollof Fried Rice
An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.
chicken thigh meatbasmati ricegreen chili pepperred chili pepperonion
unique dishspicymeat dish
Striker Chef's Nurungji Menbosha Tang
A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.
crispy rice frittersshrimpbroccoliwood ear mushroomsgarlic
home partyrefined dishunique dish
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
ribeye steakzucchinired oniongreen chili peppergarlic
super easyfridge clean-outspicy
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack
Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
ramen noodlesgreen onionoyster mushroomporkchili pepper
noodle dishSolo cookingsuper easy
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.
barley carpinstant ricepickled burdock rootgongchae pickled vegetablesscallion
barley carpone-bowl mealrice thief
Lee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
rice cakeground porkgreen oniongarliccarrot
Street foodLeftover Tteok RecipesChinese-style
Lee Yeon-bok's Cream Tantan Bibimmyeon
A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.
noodlesoniongreen onionred pepperchili oil
tantanmenfusion dishnoodle dish
Okjubu's Jjamppong Squid and Radish Noodles
A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth
squidradishcabbagegreen onionthin wheat noodles
squid dishspicy brothnoodle dish
Okjubu's Menran Mayo Tofu Fritters
A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.
tofustarchmenran pastemayonnaiseallulose
tofu dishDrinking snackbeer snack
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
sundubu (soft tofu)eggsonionlarge green onionchili pepper
no-fire cookingsuper simplebasic side dish