Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,572 recipes found.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.

A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.

A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.

A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.

A crispy bean sprout pancake topped with savory marinated pork, pan-fried to a nutty flavor like a mung bean pancake.

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry

A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior

A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.