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Lim Sung-geun Spicy Sweet Yellow Croaker Grilled
Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish
Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
green beansminced porkgreen oniongarlicginger
Chinese cuisinenoodle dishunique dish
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
perilla chiliflourlight soy sauceplum syrupred pepper powder
summer side dishbasic side dishultra-simple
Jung Ho-young's Black Sea Bream Soy Sauce Stew
Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.
black sea breamgingerburdock rootrice winecooking sake
rice thiefJapanese cuisinepremium dish
IronBagMan's Hoigwa-yuk
A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
sardine fleshgreen chili pepperyoung gingerscallionkimchi paste
sardine recipeunique delicacyalcohol pairing
This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
Pollack skinGreen chili peppersOyster sauceBrewed soy sauceCorn syrup
Crispy textureLate-night snackUnusual side dish
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Sari Gomtang noodlesimitation crab stickseggsgochugaru (Korean chili flakes)large green onion
soup dishunique instant noodlesChinese-style
Ttukdak Hyung's Soy Sauce Crab
Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.
flower crabpremium soy saucehoney syrupteriyaki saucemonosodium glutamate
side dishrice killerspicy flavor
Ttukdak Hyung's Bapche Pasta
A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.
gingergreen onionbaconcabbageonion
noodle dishsuper easyspicy
Ttukdak Hyung's Jokbal Sueot
A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce
soy sauceChinese herbal decoctioncorn syrupnogumonosodium glutamate
Drinking snackhome partylate-night snack