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3,572 recipes found.

A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.

A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning

A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.

A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.

A zucchini and potato pancake that maximizes the natural sweetness and crispiness of vegetables by lightly mixing frying mix only with vegetable juices, without any added water.

A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

Chewy, savory enoki mushroom steak grilled with dried chili-infused water, soy sauce, and butter for deep umami flavor.

A beach/SNS-style buldak recipe that creates an instant rich and creamy carbonara sauce by mixing egg yolk, mayonnaise, and pasta water with the buldak stir-fried noodle seasoning packets.

Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish

Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.

A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting