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Kim Dae-seok's Amazing Restaurant Chili Oil
A versatile chili oil made by mixing chili powder with a richly infused oil simmered with green onions and ginger in a 3:1 ratio.
Green onionGingerChili powder
All-purpose sauceCooking tipLarge batch storage
Kim Dae-seok's Zucchini Cuttlefish Soup
A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor
zucchinicuttlefishmusselswatercresssoy sauce
souphangover remedyrefreshing flavor
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
old kimchibeef intestine gimbapeggsred chili pepper
delicacyholiday foodeasy
Kim Dae-seok's Flower Crab Doenjang Guk
A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.
flower crabdiphoridried kelpdoenjangonion
soup dishvery simpleperfect with rice
Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
young napa cabbagebeef brisketgreen chili pepperred chili pepperscallion
broth dishrice companionspicy and refreshing taste
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
homemade soybean pastegingerducksojutaro stems
brothy dishhome mealspicy broth
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Kim Dae-seok's Onion Tofu Pancake
A colorful tofu pancake made by mixing moisture-wrung tofu with crisp onions and starch, resulting in a non-greasy, chewy texture.
tofuonionbell peppergreen chilipotato starch
kid side dishrice thiefbento side dish
Kim Dae-seok's Dried Cucumber Muchim
A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.
dried cucumberonionred chili peppergreen chili peppergochujang
crunchyfirm textureunique side dish
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy sauce
Perfect meat pairingLong-lasting pickleRice companion
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Kim Dae-seok's Dandelion Kimchi
A crisp spring kimchi featuring bitter dandelion, thinly sliced fresh chestnuts, and seasoned with dried chili peppers
dandelionfresh chestnutgreen oniononionapple
spring delicacyseasonal dishlight and refreshing taste