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Aha Bujang's Clear Sundaeguk-Style Ppyeo-haejang-guk
A clear ppyeo-haejang-guk (pork backbone hangover soup) that highlights a clean, savory flavor using saeujeot (Korean salted fermented shrimp) and salt in a rich pork backbone broth, without dried radish greens or red seasoning.
Pork backboneLarge green onionCheongyang chili peppersaeujeot (Korean salted fermented shrimp)
Soup dishHangover cureClean flavor
Aha Bujang's Spicy Mussel Jjamppong-tang
A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.
musselschili oilonionnapa cabbageminced garlic
spicysoup dishlate-night snack
Aha Bujang's White Sundae Stir-fry
Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce
glutinous rice sundaejjolmyeon noodlessliced rice cakes for tteokgukcabbageonion
super simplelate-night snackbeer snack
Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.
cleaned Korean small octopus (nakji)gochugaruJin-ganjangstarch syrupoyster sauce
gourmet dishhome-cooked mealmeat dish
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
tofuground porksour kimchionionlarge green onion
super simplesoup dishrice thief
Aha Bujang's Gan-jjamppong Stir-fried Ramyun
A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.
ramyun noodlesporkcabbageonionlarge green onion
late-night snackdrinking snackwok hei
Aha Bujang's Soy Sauce Pork Bulgogi
Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry
pork hind legonionlarge green onionchili pepperJin-ganjang
rice thiefsuper simplemeat dish
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract
gourmet cookinghome mealbasic side dish
Seonkyoung Longest Salmon Pot Rice
A savory and elegant Japanese-style pot rice, steamed with salmon in a kombu broth seasoned with soy sauce.
ricesalmonkombusoy saucecooking wine
One-Bowl MealJapaneseGuest-Worthy
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjang
makgeolli snackhealthy foodcrispy outside moist inside
Ttukdak Hyung's Soy Sauce Tofu
A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.
tofusoy saucecorn syrupred pepper powdergarlic
gourmet cookinghome cookingspicy