All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,035 recipes found.
Sung Si-kyung's Braised Pork Belly and Tofu
A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.
Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji
A seasonal jangajji made by pickling crunchy garlic scapes and fragrant wild chives in a brine of soy sauce, raw sugar, and soju for long-lasting enjoyment.
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
Aha Bujang's BBQ Rub Chicken
Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
Sung Si-kyung's Squid, Potato, and Zucchini Jeon
A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.
Aha Bujang's Beef Small Intestine Hot Pot (So Gopchang Jeongol)
A deep-flavored beef small intestine hot pot loaded with thinly sliced radish, large green onion, and beef small intestine, simmered in a spicy dadegi seasoning.
Aha Bujang's Sundubu Ramyun
A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste
Aha Bujang's Spicy Tteokbokki
A tteokbokki that captures the uniquely spicy and addictive broth flavor of franchise delivery specialty shops through a ratio combination of fine chili powder, capsaicin, and curry powder.
Aha Bujang's Gamjatang-Style Sundaeguk
A spicy sundaeguk in the style of gamjatang, combining rich pork shank broth, perilla seed powder, and fiery chili powder
Aha Bujang's Toodari Kimchi Udon
A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.
Aha Bujang's Country-Style Kalguksu
A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.