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Ttukdak Hyung's Mayo Ramen
An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.
Shin RamenEggMayonnaiseGarlicGreen chili
Ultra simpleLate-night snackSocial media sensation
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
octopusManila clamszucchinionionanchovy sauce
brothy dishrestorative foodspicy broth
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
WatercressAppleCheongyang chili pepperRed chili pepperFine gochugaru (Korean chili powder)
bright tangy tasteeveryday side dishCutting Greasiness
Baek Jong-won's Cheese Pork Back Ribs
Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.
Pork back ribsPizza cheeseSoy sauceCorn syrupGochugaru (Korean chili flakes)
late-night snackhome partyDrinking snack
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Blue crabRadishOnionZucchiniGreen onion
brothy dishhangover reliefhome meal
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
silken tofuiceberg lettucegarlicdoubanjiangvinegar
super simpledietno-cook dish
Yeo Kyung-ok's Bok Choy Pork Stir-Fry
A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.
pork hind legbok choygarlicgingerred chili pepper
value-for-moneyentertaining guestselegant dish
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
green bell pepperred bell pepperonionshiitake mushroomsshrimp
Chinese-styleentertainingsmoky flavor
Solo Cooking God Spicy Tuna Kimchi Ramen
A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.
tuna canfermented kimchidried anchovy sauceramengreen chili pepper
extremely simplespicy flavorhangover remedy
Solo Cooking God Fried Egg with Tomato Katsudon Sauce
A super simple side dish featuring crispy fried-style eggs simmered with sweet and sour tomato katsudon sauce, finished with spicy green chili for a balanced, addictive flavor.
egggreen chilitomato saucekatsudon sauce
super simplerice killer5-minute ready
Solo Cooking God's Dolsot Hambaggu Pasta
Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.
3-minute hambaggu steakoniontomato spaghetti saucetonkatsu saucepasta
unique recipespicy dishone-pan pasta
Solo Cooking God's Anchovy Kalguksu Jjigae
Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.
anchovy kalguksu ramenpork bellygreen onionchili powderanchovy sauce
spicy flavorhangover remedyultra simple