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Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.
onioncheongyang chili peppertunahomemade doenjanggochujang
super simplehealthyall-purpose sauce
Yoon Yi-ryeon's Soy-Pickled Radish
A super simple summer soy-pickled radish made by mixing a golden ratio of seasonings and pouring it over, without the hassle of boiling the soy sauce seasoning.
radishdashimacheongyang chili pepperred chili pepperJin-ganjang
super simplebasic side dishfridge cleanout
Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji
A seasonal jangajji made by pickling crunchy garlic scapes and fragrant wild chives in a brine of soy sauce, raw sugar, and soju for long-lasting enjoyment.
garlic scapeswild chivesred chili pepperJin-ganjangsoju
basic side dishhome cookinghomemade
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
dried filefishcheongyang chili pepperred chili peppercooking winegochujang
home-cooked mealsuper simplelunchbox
Yoon Yi-ryeon's Mini Skewered Pancakes
Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.
mushroomshamimitation crab sticksgarlic chivesgarlic scapes
holiday foodhome-cooked mealunique dish
Aha Bujang's BBQ Rub Chicken
Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.
chicken thighoreganobasilrosemary powderparsley powder
beer snackcrispy outside, moist insidecamping food
Aha Bujang's Pork Shank Stew
A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.
pork shankonionlarge green onionzucchinicheongyang chili pepper
broth-based dishrice-stealerspicy flavor
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
anchoviesdiporidashimaradishlarge green onion
all-purpose saucenoodle dishhomemade
Aha Bujang's Fire-Flavored Tuna Ssamjang
An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.
onionlarge green onioncheongyang chili peppercooking oilminced garlic
super simpleall-purpose saucecamping food
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
duck meatkkwarigochu (Korean shishito pepper)large green oniononionoyster sauce
meat dishhealth foodguest-worthy
Sung Si-kyung's Squid, Potato, and Zucchini Jeon
A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.
potatosquidzucchinicheongyang chili pepperpotato starch
super simplecrispy outside, moist insidebeer snack
Aha Bujang's Spicy Red Eomuk
Red eomuk with a chewy texture and spicy savory flavor, made by simmering fish cake and onion in a rich seasoning sauce over low heat.
Korean fish cake (eomuk)onioncheongyang chili pepperminced garlicgochujang
late-night snackspicyall-purpose sauce